Case Study

No.44 Fish Bar · Bicester

How a traditional Fish & Chips takeaway modernised operations and improved efficiency with Lark.

The Challenge

No.44 Fish Bar is a busy independent takeaway in Bicester.

During peak hours, they experienced:

  • Long queues
  • Phones ringing while the counter was busy
  • Staff under pressure
  • Customers waiting longer than expected

The owner wanted to:

  • Reduce queues
  • Improve efficiency
  • Increase average order value
  • Modernise the customer experience

The Solution

No.44 Fish Bar implemented the Lark ecosystem:

1

Lark Self-Service Kiosk

  • 21" touchscreen
  • Integrated card payments
  • Orders sent directly to POS

The kiosk now handles a significant share of peak-time orders.

2

Branded Online Ordering Website

https://www.no44fishbarbicester.co.uk/ ↗
  • Mobile-friendly design
  • Secure online payments
  • Menu synced with kiosk & POS
  • Direct customer orders (no high commission)

This allows customers to order directly, increasing margin retention.

3

Cloud Back Office

The owner can now:

  • Monitor live sales
  • View performance reports
  • Analyse best-selling items
  • Adjust menus remotely

Even when off-site.

4

Kitchen Terminal

  • Automatic order printing
  • Unified order flow from kiosk and website
  • No manual re-entry

This streamlined kitchen operations and reduced errors.

Results After Implementation

Following installation:

  • Queue times reduced by approximately 40%
  • Average order value increased by around 12%
  • Peak-time order capacity significantly improved
  • Reduced pressure on counter staff
  • Smoother overall operations

Operational Impact

Previously: Peak hours meant stress and congestion.

Before

Peak hours meant stress and congestion—everyone on edge, phones constantly ringing.

Now

  • The kiosk handles walk-in traffic
  • The website captures remote orders
  • Orders flow automatically to the kitchen
  • Staff focus more on food quality and service

The business operates more efficiently and presents a modern image to customers.

Conclusion

This was not just a hardware upgrade.

It was a full operational transformation:

Kiosk + Online Ordering + Cloud Management + Kitchen Integration

All connected in one unified system.

Ready to Modernise Your Takeaway?